Sea and Beyond is looking for hiring a QCD Operations Executive to support food and catering operations in the shipping industry. This role is suitable for recent hotel management graduates or professionals with up to 2 years of experience. Key Responsibilities: Handle food requisitions and review vendor quotations Approve orders and analyze monthly inventory reports Inspect menus for hygiene, nutrition, and variety compliance Conduct ship visits for food and hygiene inspections Coordinate procurement and vendor management Brief catering staff on food service standards Maintain strong communication with clients and internal teams