Job Description
The Quality Control Inspector in the food industry is responsible for ensuring that all food products meet the required quality and safety standards. The role involves monitoring production processes, inspecting raw materials and final products, and ensuring compliance with both local and international standards, such as HACCP and ISO 22000. The inspector also contributes to process improvements and error reduction to ensure the production of safe, high-quality food products for consumers.The Quality Control Inspector in the food industry is responsible for ensuring that all food products meet the required quality and safety standards. The role involves monitoring production processes, inspecting raw materials and final products, and ensuring compliance with both local and international standards, such as HACCP and ISO 22000. The inspector also contributes to process improvements and error reduction to ensure the production of safe, high-quality food products for consumers.