Overview

We are seeking a Restaurant Business Consultant to provide expert consulting services to restaurant businesses. This role involves marketing and sales planning, operational management planning, financial management, menu engineering, designing new concepts, and developing portfolio growth strategies to enhance overall business performance.

Key Responsibilities

• Develop and implement marketing and sales plans to increase restaurant revenue.
• Plan and manage restaurant operations to ensure efficiency and profitability.
• Provide financial management guidance to optimize restaurant finances.
• Engineer menus to maximize profitability and customer satisfaction.
• Design new restaurant concepts to attract new customers.

Required Skills

• Strong analytical and problem-solving abilities.
• Excellent communication and presentation skills.
• Proficiency in restaurant management and operations.
• Knowledge of restaurant industry trends and best practices.