We are looking for a Restaurant General Manager to oversee all aspects of restaurant operations, ensuring high levels of customer satisfaction and profitability. The ideal candidate will have strong leadership skills and a passion for delivering exceptional service.

Key Responsibilities:
* Manage day-to-day operations of the restaurant.
* Ensure compliance with health and safety regulations.
* Train and supervise staff members.
* Monitor inventory and order supplies.
* Handle customer inquiries and complaints.

Required Skills:
* Leadership and team management
* Customer service
* Inventory management
* Problem-solving