We are looking for a Restaurant Manager to oversee daily operations and ensure customer satisfaction. The ideal candidate will have a passion for food service and excellent leadership skills.

Key Responsibilities:
* Manage and supervise restaurant staff.
* Ensure high standards of food quality and customer service.
* Handle customer complaints and resolve issues.
* Monitor inventory and order supplies.
* Implement and maintain health and safety standards.

Required Skills:
* Proven experience in restaurant management.
* Strong leadership and communication skills.
* Excellent problem-solving abilities.
* Knowledge of food safety regulations.