We are seeking a dynamic Restaurant Manager to lead our team and ensure exceptional customer service. As a Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining high standards of quality and hygiene. Your experience in catering, events, and managing outdoor orders will be invaluable.

Key Responsibilities:
* Manage daily restaurant operations.
* Supervise and train staff.
* Ensure customer satisfaction.
* Oversee catering and event orders.

Required Skills:
* Experience in catering and event management.
* Strong leadership skills.
* Excellent customer service skills.
* Ability to manage a team.