We are seeking a dynamic Restaurant Manager to oversee the daily operations of our restaurant. As a Restaurant Manager, you will be responsible for ensuring excellent customer service, managing staff, maintaining quality standards, and driving profitability. Experience in catering, events, and managing outdoor orders is essential for this role.

Key Responsibilities:
* Manage all aspects of restaurant operations.
* Ensure excellent customer service.
* Manage and train staff.
* Maintain quality standards.
* Drive profitability.

Required Skills:
* Leadership.
* Customer service.
* Catering and event management.
* Financial management.