We are seeking a Restaurant Manager to oversee the daily operations of our restaurant. The Restaurant Manager will be responsible for ensuring excellent customer service, managing staff, and maintaining high standards of food quality and hygiene.

Key Responsibilities:
* Manage all aspects of restaurant operations, including catering and events.
* Ensure excellent customer service and resolve customer complaints.
* Supervise and train restaurant staff.
* Monitor and control food and labor costs.
* Maintain a clean and safe environment.

Required Skills:
* Experience in catering and events management.
* Strong leadership and customer service skills.
* Knowledge of restaurant operations and management.
* Ability to work under pressure.