We are seeking a dedicated Restaurant Manager to oversee all aspects of our fine dining establishment. The Restaurant Manager will be responsible for ensuring exceptional customer service, managing staff, and maintaining the highest standards of quality.

Key Responsibilities:
* Manage daily restaurant operations and ensure smooth service.
* Train, supervise, and motivate restaurant staff.
* Maintain inventory and order supplies as needed.
* Ensure compliance with health and safety regulations.
* Handle customer inquiries and resolve complaints.

Required Skills:
* Proven experience in restaurant management.
* Excellent leadership and communication skills.
* Strong knowledge of food and beverage operations.
* Ability to work in a fast-paced environment.