We are looking for a Restaurant Manager to oversee daily operations and ensure customer satisfaction. The ideal candidate will have strong leadership skills and a passion for delivering excellent service.

Key Responsibilities:
* Manage restaurant staff and ensure smooth operations.
* Maintain high standards of food quality and hygiene.
* Handle customer inquiries and resolve complaints.
* Monitor inventory and order supplies.
* Implement and enforce company policies and procedures.

Required Skills:
* Proven experience in restaurant management.
* Excellent communication and interpersonal skills.
* Strong problem-solving abilities.
* Knowledge of food safety regulations.