We are looking for a Restaurant Manager to oversee daily operations and ensure customer satisfaction. The ideal candidate will have a passion for food and service, with a proven track record in restaurant management.

Key Responsibilities:
* Manage daily restaurant operations, including opening and closing procedures.
* Supervise and coordinate restaurant staff to ensure efficient service.
* Maintain high standards of food quality, service, and cleanliness.
* Handle customer inquiries, feedback, and complaints professionally.
* Monitor inventory levels and order supplies as needed.

Required Skills:
* Strong leadership and team coordination abilities.
* Excellent customer service and communication skills.
* Ability to oversee daily operations efficiently.
* Proven experience in restaurant management.