We are looking for a Restaurant Manager to oversee all aspects of our restaurant operations. You will be responsible for ensuring excellent customer service, managing staff, and maintaining a profitable business.

Key Responsibilities:
* Manage and supervise restaurant staff, including hiring, training, and scheduling.
* Ensure customer satisfaction by providing excellent service and resolving complaints.
* Monitor food quality and presentation.
* Manage inventory and control costs.
* Maintain a clean and safe environment.

Required Skills:
* Proven experience in restaurant management.
* Strong leadership and communication skills.
* Excellent customer service skills.
* Knowledge of food safety and hygiene regulations.