We are looking for a Restaurant Manager to oversee daily operations and ensure customer satisfaction. The ideal candidate will have a passion for food and beverage, excellent leadership skills, and a commitment to providing exceptional service.

Key Responsibilities:
* Manage and supervise restaurant staff, ensuring smooth operations.
* Maintain high standards of food quality, service, and cleanliness.
* Handle customer inquiries and resolve complaints promptly.
* Monitor inventory levels and place orders as needed.
* Train and mentor staff to deliver excellent customer service.

Required Skills:
* Proven experience in restaurant management.
* Strong leadership and communication skills.
* Excellent customer service skills.
* Ability to work in a fast-paced environment.