We are seeking a highly motivated and experienced Restaurant Manager to oversee daily operations and ensure customer satisfaction. The ideal candidate will have a passion for food service and a proven track record of managing successful restaurant teams.

Key Responsibilities:

• Manage and supervise restaurant staff, ensuring excellent customer service.
• Oversee inventory and ordering of supplies.
• Maintain cleanliness and hygiene standards.
• Handle customer complaints and resolve issues.
• Ensure compliance with health and safety regulations.

Required Skills:

• Proven experience in restaurant management.
• Strong leadership and communication skills.
• Excellent problem-solving abilities.
• Knowledge of food safety and hygiene standards.