Job Overview

We are seeking a dynamic and experienced Restaurant Manager to oversee the operations of our restaurant at our new winter destination in Austria. The Restaurant Manager will be responsible for ensuring excellent customer service, managing staff, and maintaining a profitable and efficient operation.

Key Responsibilities

• Manage and supervise all restaurant staff, including servers, bartenders, and kitchen staff.
• Ensure excellent customer service and resolve any guest issues or complaints.
• Monitor financial performance and implement cost-saving measures.
• Maintain a clean and organized restaurant environment.
• Develop and implement marketing strategies to attract new customers.

Required Skills

• Strong leadership and management skills.
• Excellent communication and interpersonal abilities.
• Knowledge of restaurant operations and customer service best practices.
• Proven track record of achieving financial targets.