TalentAQ

TalentAQ

Restaurant Manager

Restaurant ManagementFull Time2-3 yearsAbu dhabi6 k - 8 k

Required Skills
9 skills

Hospitality Management
Business
leadership
staff development
guest engagement
F&B trends
wine pairing
budgeting
cost control

Job Description

<p>Step into the world of luxury hospitality in Abu Dhabi. We are looking for a visionary Restaurant Manager to lead a fine dining team and deliver unforgettable guest experiences at one of the city’s most sophisticated venues.</p><p>🌟 The Ideal Candidate</p><p>A forward-thinking leader with proven experience in luxury hospitality, fine dining, or Michelin-level restaurants.</p><p>A natural mentor who inspires and empowers teams to deliver flawless service.</p><p>Strong expertise in guest relations, restaurant operations, and financial management.</p><p>Passionate about curating innovative dining concepts and memorable experiences.</p><p>🔑 Key Responsibilities</p><p>Lead and elevate the restaurant team to set new benchmarks for service excellence.</p><p>Partner with the culinary team to craft innovative menus and dining concepts.</p><p>Ensure seamless, personalized guest experiences.</p><p>Maintain operational efficiency while upholding the highest luxury standards.</p><p>Drive profitability through strategic planning and resource management.</p><p>🎓 Qualifications & Experience</p><p>Bachelor’s degree in Hospitality Management, Business, or related field (Master’s preferred).</p><p>2-3 years of progressive fine dining or luxury hotel restaurant management experience.</p><p>Strong leadership, staff development, and guest engagement skills.</p><p>Expertise in F&B trends, wine pairing, budgeting, and cost control.</p><p>Fluency in English (additional languages are an advantage).</p>

Step into the world of luxury hospitality in Abu Dhabi. We are looking for a visionary Restaurant Manager to lead a fine dining team and deliver unforgettable guest experiences at one of the city’s most sophisticated venues.

🌟 The Ideal Candidate

A forward-thinking leader with proven experience in luxury hospitality, fine dining, or Michelin-level restaurants.

A natural mentor who inspires and empowers teams to deliver flawless service.

Strong expertise in guest relations, restaurant operations, and financial management.

Passionate about curating innovative dining concepts and memorable experiences.

🔑 Key Responsibilities

Lead and elevate the restaurant team to set new benchmarks for service excellence.

Partner with the culinary team to craft innovative menus and dining concepts.

Ensure seamless, personalized guest experiences.

Maintain operational efficiency while upholding the highest luxury standards.

Drive profitability through strategic planning and resource management.

🎓 Qualifications & Experience

Bachelor’s degree in Hospitality Management, Business, or related field (Master’s preferred).

2-3 years of progressive fine dining or luxury hotel restaurant management experience.

Strong leadership, staff development, and guest engagement skills.

Expertise in F&B trends, wine pairing, budgeting, and cost control.

Fluency in English (additional languages are an advantage).

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