Job Overview

We are seeking a dynamic and experienced Restaurant Manager to oversee all aspects of our restaurant operations. The ideal candidate will be responsible for ensuring excellent customer service, managing staff, and maintaining the restaurant's financial health.

Key Responsibilities

• Manage and supervise restaurant staff, including training and scheduling.
• Ensure high standards of food quality, service, and cleanliness.
• Handle customer inquiries and resolve complaints efficiently.
• Monitor inventory levels and order supplies as needed.
• Implement and maintain restaurant policies and procedures.

Required Skills

• Proven experience in restaurant management.
• Strong leadership and communication skills.
• Excellent customer service abilities.
• Knowledge of food safety and hygiene standards.