We are seeking a dynamic and experienced Restaurant Manager to lead our team in Luxembourg. The ideal candidate will be responsible for overseeing all aspects of restaurant operations, ensuring excellent customer service, and maintaining high standards of quality.

Key Responsibilities:

• Manage day-to-day restaurant operations.
• Ensure customer satisfaction through excellent service.
• Train and supervise restaurant staff.
• Maintain inventory and control costs.
• Enforce health and safety standards.

Required Skills:

• Proven experience in restaurant management.
• Strong leadership and communication skills.
• Excellent customer service abilities.
• Knowledge of food and beverage operations.