We are seeking a dynamic and experienced Restaurant Manager to oversee all aspects of our restaurant operations. The ideal candidate will ensure excellent customer service, maintain high-quality standards, and drive profitability.

Key Responsibilities:

• Manage daily restaurant operations, including staffing, inventory, and service.
• Ensure customer satisfaction by monitoring service standards and addressing complaints.
• Train and supervise staff to deliver exceptional service and maintain quality.
• Implement and maintain health, safety, and hygiene standards.
• Control costs and maximize revenue through effective management practices.

Required Skills:

• Proven experience in restaurant management.
• Strong leadership and communication skills.
• Excellent customer service skills.
• Knowledge of food safety and hygiene regulations.