Vseta International is committed to delivering exceptional dining experiences, blending global culinary standards with warm hospitality. We are looking for a passionate and dynamic Restaurant Manager to lead our restaurant operations and ensure excellence in service, quality, and guest satisfaction.

Key Responsibilities:

• Oversee day-to-day restaurant operations and ensure smooth service delivery.
• Maintain high standards of food quality, hygiene, and customer service.
• Lead, train, and motivate the restaurant team to achieve operational excellence.
• Develop and implement strategies to maximize revenue and control costs.
• Handle guest feedback, resolve complaints, and ensure repeat business.
• Coordinate with kitchen, bar, and service teams for seamless operations.
• Monitor stock levels, procurement, and inventory control.
• Ensure compliance with company policies, safety, and legal regulations.

Qualifications & Skills:

• Bachelor’s degree/diploma in Hotel Management or a related field (preferred).
• Minimum 3-5 years of experience in restaurant or F&B management.
• Strong leadership, organizational, and interpersonal skills.
• Excellent communication and problem-solving abilities.
• Ability to work in a fast-paced environment and manage a diverse team.
• Knowledge of F&B trends, customer preferences, and industry best practices.