We are seeking a skilled Chef De Partie specializing in Bakery. In this role, you will be responsible for preparing and cooking bakery items according to restaurant standards, ensuring high-quality ingredients, and maintaining culinary excellence. You will also manage your station, train junior staff, and adhere to food safety regulations.

Key Responsibilities:
* Prepare and cook bakery items.
* Ensure high-quality ingredients and culinary standards.
* Manage your station and train junior staff.
* Adhere to food safety regulations.
* Develop new bakery recipes.

Required Skills:
* Expertise in bakery cuisines
* Knowledge of food safety standards
* Station management skills
* Menu planning