Lead and manage operational standards and procedures for the Shared Kitchen concepts ● Create, implement, setup and support systems for existing and new Shared Kitchen locations ● Train, coach, support, recruit and develop operations and facilities team ● Analyze, evaluate, audit and action day to day performance of people and business ● Supervise construction vendors and manage each project from site selection through vendor/operational partner on-boarding and project opening/stabilization ● Collaborate vertically and horizontally with other departments and team members within the organization ● Food Safety / Health and Safety responsibility within the Shared Kitchens and of Vendors (Improvement standards) ● Site, equipment, systems functionality and all repairs and maintenance accountability ● Preventative Management planning for equipment repairs and services ● Reporting on operations and facility on a scheduled basis with action planning and accountability