Lead and manage operational standards and procedures for the Shared Kitchen concepts Create, implement, setup and support systems for existing and new Shared Kitchen locations Train, coach, support, recruit and develop operations and facilities team Analyze, evaluate, audit and action day to day performance of people and business Supervise construction vendors and manage each project from site selection through vendor/operational partner on-boarding and project opening/stabilization Collaborate vertically and horizontally with other departments and team members within the organization Food Safety / Health and Safety responsibility within the Shared Kitchens and of Vendors (Improvement standards) Site, equipment, systems functionality and all repairs and maintenance accountability Preventative Management planning for equipment repairs and services Reporting on operations and facility on a scheduled basis with action planning and accountability