We are looking for a motivated and talented Junior Sous Chef to support the Sous Chef in daily kitchen operations. The Junior Sous Chef will assist in food preparation, supervise kitchen staff, and ensure the highest standards of quality and hygiene are maintained.

Key Responsibilities:
* Assist in preparing and cooking food items according to recipes.
* Supervise and train kitchen staff.
* Ensure food quality and presentation standards are met.
* Maintain a clean and organized work environment.
* Assist with inventory management.

Required Skills:
* Proven experience in a professional kitchen environment.
* Strong knowledge of culinary techniques.
* Ability to work well in a team.
* Excellent organizational skills.