We are looking for a passionate and dedicated Junior Sous Chef to support our culinary team. As a Junior Sous Chef, you will assist the Sous Chef in daily kitchen operations, ensuring the highest standards of food quality and hygiene are maintained.

Key Responsibilities:
• Assist in food preparation and cooking.
• Ensure compliance with hygiene and safety standards.
• Help manage kitchen inventory.
• Support the training of junior kitchen staff.
• Maintain a clean and organized work area.

Required Skills:
• Culinary skills.
• Teamwork abilities.
• Knowledge of food safety.
• Attention to detail.