Job Overview

We are seeking a talented and experienced Sous Chef to join our innovative kitchen team. The Sous Chef will assist the Head Chef in managing daily kitchen operations, ensuring high-quality food preparation, and maintaining exceptional standards of hygiene and consistency. This role offers a great opportunity to contribute to a growing brand and showcase your culinary skills.

Key Responsibilities

• Assist the Head Chef in menu planning and development.
• Oversee food preparation and cooking processes.
• Ensure consistent quality and presentation of dishes.
• Manage and train kitchen staff.
• Maintain a clean and organized kitchen environment.

Required Skills

• Proven experience as a Sous Chef or Senior Chef de Partie.
• Strong knowledge of international cuisines.
• Excellent leadership and communication skills.
• Commitment to high standards of hygiene and food safety.