We are seeking a talented and passionate Sous Chef to join our culinary team. In this role, you will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized work environment.

Key Responsibilities:

• Assist in menu planning and development.
• Supervise and train kitchen staff.
• Ensure food quality and presentation standards.
• Manage inventory and minimize waste.
• Maintain a safe and sanitary kitchen environment.

Required Skills:

• Culinary expertise.
• Leadership abilities.
• Inventory management.
• Attention to detail.