We are seeking a skilled and experienced Sous Chef to assist the Head Chef in managing all aspects of the kitchen. The Sous Chef will play a key role in ensuring high-quality food preparation and service.

Key Responsibilities:

• Assist in menu planning and development.
• Oversee food preparation and cooking processes.
• Ensure kitchen cleanliness and hygiene standards are maintained.
• Manage and train kitchen staff.
• Monitor food costs and minimize waste.

Required Skills:

• Proven experience as a Sous Chef.
• Strong knowledge of culinary techniques.
• Ability to manage and motivate a team.
• Excellent organizational and time-management skills.