Job Overview

We are seeking a highly skilled and experienced Sous Chef to assist the Head Chef in managing all aspects of the kitchen. The Sous Chef will play a key role in ensuring the quality and consistency of food preparation and presentation, while also contributing to menu development and kitchen operations.

Key Responsibilities

• Assist the Head Chef in menu planning and development.
• Oversee food preparation and cooking processes.
• Ensure food quality and presentation standards are met.
• Manage kitchen staff and delegate tasks effectively.
• Maintain a clean and organized kitchen environment.

Required Skills

• Culinary expertise.
• Team management.
• Knowledge of kitchen safety.
• Organizational skills.