We are looking for a skilled and passionate South Indian Chef to join our culinary team. In this role, you will be responsible for preparing authentic South Indian dishes while maintaining high standards of quality and presentation. Your expertise will contribute to delivering an exceptional dining experience for our guests.

Key Responsibilities:

• Prepare and cook a variety of South Indian dishes, ensuring authenticity and flavor.
• Manage inventory and order supplies to maintain adequate stock levels.
• Maintain a clean and organized work station, adhering to food safety standards.
• Collaborate with the kitchen team to develop new menu items and specials.
• Ensure consistent food quality and presentation.

Required Skills:

• Expertise in South Indian cuisine.
• Strong knowledge of food safety and hygiene practices.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.