We are looking for a dedicated Supervisor to oversee daily operations and ensure smooth service delivery. The Supervisor will lead a team, manage resources, and maintain high standards of quality and customer satisfaction.

• Supervise and coordinate team activities during shifts.
• Ensure compliance with health and safety regulations.
• Handle customer inquiries and resolve complaints promptly.
• Monitor inventory levels and order supplies as needed.
• Train and mentor new staff members.

Skills required include leadership, communication, problem-solving, and a strong understanding of hospitality operations.