We are looking for a skilled Sushi Chef to join our culinary team. As a Sushi Chef, you will be responsible for preparing high-quality sushi and other Japanese dishes, ensuring food safety and hygiene standards are met, and contributing to a positive and efficient kitchen environment.

Key Responsibilities:
* Prepare sushi and other Japanese dishes according to recipes and quality standards.
* Maintain a clean and organized work station.
* Ensure all ingredients are fresh and properly stored.
* Collaborate with other kitchen staff to ensure smooth service.
* Follow all food safety and hygiene regulations.

Required Skills:
* Expertise in sushi preparation techniques.
* Knowledge of Japanese cuisine and ingredients.
* Ability to work efficiently in a fast-paced environment.
* Strong attention to detail and quality.