Assistant Restaurant Manager
Restaurant Management•Full Time•4-5 years•Lahore, Punjab•80 k
Required Skills5 skills
Restaurant Management
Leadership
Communication
Interpersonal Abilities
Food Safety
Job Description
Oversee daily restaurant operations, including staffing, scheduling, and inventory control Ensure exceptional guest experiences through high standards in food quality, service, cleanliness, and hospitality Monitor budgets, control costs, and drive sales to achieve performance goals Maintain a safe and compliant workplace, adhering to all health, safety, and food quality standardsOversee daily restaurant operations, including staffing, scheduling, and inventory control
Ensure exceptional guest experiences through high standards in food quality, service, cleanliness, and hospitality
Monitor budgets, control costs, and drive sales to achieve performance goals
Maintain a safe and compliant workplace, adhering to all health, safety, and food quality standards