We are seeking a skilled and dedicated Chef de Partie (CDP) specializing in Continental Cuisine to join our kitchen team. As CDP, you will be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining a clean and organized work environment. Key Responsibilities: * Manage and oversee a specific section of the kitchen. * Prepare and cook food according to established recipes and standards. * Ensure food quality and presentation meet expectations. * Maintain a clean and organized work environment. * Assist in menu planning and development. Required Skills: * Experience in Continental Cuisine. * Strong culinary skills. * Knowledge of food safety standards. * Ability to work in a fast-paced environment.