We are looking for a skilled and passionate Sous Chef specializing in Continental Cuisine to assist the Executive Chef in managing kitchen operations. As Sous Chef, you will be responsible for overseeing food preparation, ensuring quality standards, and leading the kitchen team in the absence of the Executive Chef. Key Responsibilities: * Assist the Executive Chef in menu planning and development. * Supervise and coordinate kitchen staff. * Ensure food quality and presentation meet established standards. * Manage food preparation and cooking processes. * Maintain a clean and organized kitchen environment. Required Skills: * Experience in Continental Cuisine. * Strong culinary skills. * Leadership abilities. * Knowledge of food safety standards.