Job Overview

We are seeking a skilled and experienced CDP Indian to join our culinary team. As a CDP, you will be responsible for preparing and cooking high-quality Indian dishes, specializing in curry and tandoor preparations. Your expertise in Indian cuisine will contribute to delivering an exceptional dining experience for our guests.

Key Responsibilities

• Prepare and cook a variety of Indian dishes, including curries and tandoori items, according to established recipes and standards.
• Manage and maintain the cleanliness and organization of the Indian cuisine station.
• Ensure all ingredients are fresh and of high quality.
• Collaborate with the kitchen team to ensure smooth and efficient service.
• Monitor food costs and minimize waste.

Required Skills

• Proven experience in Indian cuisine preparation, especially curry and tandoor.
• Strong knowledge of Indian cooking techniques and ingredients.
• Excellent knife skills and culinary creativity.
• Ability to work efficiently in a fast-paced environment.