Job Overview

We are looking for a skilled and dedicated Chef de Partie (CDP) to join our pastry team. The CDP will be responsible for managing a specific section of the pastry kitchen, ensuring the highest standards of dessert quality and presentation. This role requires a strong pastry background and the ability to work efficiently in a fast-paced environment.

Key Responsibilities

• Manage and oversee a specific section of the pastry kitchen.
• Prepare and cook desserts according to established recipes and standards.
• Ensure dessert quality and presentation meet expectations.
• Maintain a clean and organized work area.
• Train and supervise junior pastry staff.

Required Skills

• Pastry expertise.
• Section management.
• Knowledge of food safety.
• Attention to detail.