We are looking for a skilled and dedicated Chef de Partie to join our culinary team. The Chef de Partie will be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining a clean and organized work environment.

Key Responsibilities:
* Prepare and cook food according to established recipes and standards.
* Manage and supervise a specific section of the kitchen.
* Ensure the quality and consistency of all dishes.
* Maintain inventory and order supplies as needed.
* Adhere to food safety and sanitation guidelines.

Required Skills:
* Proven experience as a Chef de Partie or Line Cook.
* Excellent culinary skills.
* Knowledge of food safety and sanitation regulations.
* Ability to work in a fast-paced environment.