We are seeking a skilled and experienced Chef de Partie to join our culinary team. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation. This role requires excellent culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

• Prepare and cook food items according to standardized recipes and quality standards.
• Manage and oversee a specific section of the kitchen, ensuring smooth operations.
• Maintain cleanliness and organization in the kitchen area.
• Ensure all food safety and hygiene standards are followed.
• Assist in menu planning and development.

Required Skills:

• Culinary expertise
• Knowledge of food safety standards
• Team management
• Attention to detail