We are looking for a skilled and experienced Chef de Partie to join our culinary team. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen and ensuring the highest standards of food quality and presentation.

Key Responsibilities:

• Prepare and cook food items according to standardized recipes and quality standards.
• Manage and oversee a specific section of the kitchen.
• Ensure that all food preparation meets health and safety standards.
• Assist in menu planning and development.
• Maintain a clean and organized work environment.

Required Skills:

• Proven experience as a Chef de Partie.
• Excellent knowledge of cooking techniques and procedures.
• Strong communication and teamwork skills.
• Ability to work under pressure and maintain a positive attitude.