We are seeking a creative and experienced Chef to lead our kitchen team and create exceptional culinary experiences for our guests. The Chef will be responsible for menu planning, food preparation, and ensuring the highest standards of food quality and hygiene.

Key Responsibilities:
* Develop and implement menus.
* Prepare and cook food according to recipes and standards.
* Supervise kitchen staff and ensure efficient operations.
* Maintain a clean and organized kitchen.
* Ensure compliance with food safety regulations.

Required Skills:
* Proven experience as a Chef.
* Excellent culinary skills.
* Knowledge of food safety and hygiene.
* Ability to lead and motivate a team.