We are seeking a skilled and passionate Sous Chef to assist the Head Chef in managing the kitchen operations and ensuring the highest standards of food quality and presentation. The ideal candidate will have a strong culinary background, excellent leadership skills, and a creative approach to menu development.

Key Responsibilities:
* Assist the Head Chef in menu planning and development.
* Supervise kitchen staff and ensure efficient food preparation.
* Maintain high standards of food quality, hygiene, and presentation.
* Manage inventory and ensure proper stock levels.
* Train and mentor kitchen staff on culinary techniques and procedures.

Required Skills:
* Proven experience as a Sous Chef or similar role.
* Strong culinary skills and knowledge of various cuisines.
* Excellent leadership and team management abilities.
* Knowledge of food safety and hygiene standards.