Job Overview

We are looking for a dedicated DCDP/Commi 1 specializing in South Indian cuisine to join our kitchen team. The ideal candidate will assist in the preparation and cooking of authentic South Indian dishes, ensuring high-quality standards and customer satisfaction. This role requires a passion for South Indian culinary traditions and a commitment to maintaining a clean and efficient work environment.

Key Responsibilities

• Prepare and cook a variety of South Indian dishes according to recipes.
• Assist in menu planning and development.
• Maintain cleanliness and organization in the kitchen.
• Ensure food safety and hygiene standards are met.
• Manage inventory and stock levels.

Required Skills

• Proficiency in South Indian cooking techniques.
• Knowledge of South Indian spices and ingredients.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.