Job Overview

We are seeking a dedicated and skilled DCDP (Demi Chef de Partie) to join our culinary team. As a DCDP, you will be responsible for managing a specific section of the kitchen, ensuring the highest standards of food preparation and presentation for Continental cuisine. This role requires strong culinary skills, leadership abilities, and a passion for delivering exceptional dining experiences.

Key Responsibilities

• Manage and oversee a specific section of the kitchen.
• Prepare and cook Continental dishes according to standard recipes.
• Ensure all dishes are prepared to the highest standards of quality and presentation.
• Train and supervise junior kitchen staff.
• Maintain a clean and organized work environment.

Required Skills

• Strong knowledge of Continental cuisine.
• Excellent cooking skills.
• Leadership and training abilities.
• Attention to detail.