Job Overview

We are seeking a talented and dedicated Demi Chef de Partie (DCDP) to join our pastry team. The DCDP will assist the Chef de Partie in managing a specific section of the pastry kitchen, ensuring the highest standards of dessert quality and presentation. This role requires a strong pastry background and the ability to work efficiently in a fast-paced environment.

Key Responsibilities

• Assist the Chef de Partie in managing a specific section of the pastry kitchen.
• Prepare and cook desserts according to established recipes and standards.
• Ensure dessert quality and presentation meet expectations.
• Maintain a clean and organized work area.
• Follow instructions from senior pastry staff.

Required Skills

• Pastry expertise.
• Assisting with section management.
• Knowledge of food safety.
• Attention to detail.