We are seeking a highly motivated and experienced Director of Food & Beverage to lead and manage all food and beverage operations at our prestigious resort. The ideal candidate will have a proven track record of success in a similar role, with a strong focus on delivering exceptional guest experiences and driving revenue growth.

Key Responsibilities:

• Oversee all food and beverage outlets, ensuring high standards of quality and service.
• Develop and implement innovative menus and beverage programs.
• Manage and train a large team of F&B professionals.
• Control costs and maximize profitability.
• Ensure compliance with all health and safety regulations.

Required Skills:

• Extensive knowledge of food and beverage operations.
• Strong leadership and management skills.
• Excellent communication and interpersonal skills.
• Proven ability to drive revenue and control costs.