We are looking for an experienced Executive Chef to lead our kitchen team and ensure the highest standards of culinary excellence. As Executive Chef, you will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations. Key Responsibilities: * Manage and supervise kitchen staff, including training and scheduling. * Develop and create innovative and appealing menus. * Ensure food quality and presentation meet established standards. * Control food costs and minimize waste. * Maintain a clean and organized kitchen environment. Required Skills: * Extensive culinary experience. * Strong leadership and team management skills. * Excellent knowledge of various cuisines. * Costing and reporting expertise.