We are seeking a skilled and dedicated Unit Chef to manage and oversee kitchen operations within a specific unit of our restaurant. As Unit Chef, you will be responsible for ensuring consistent food quality, adherence to recipes, and efficient kitchen management. Key Responsibilities: * Supervise and coordinate kitchen staff within the unit. * Ensure adherence to SOPs and standard recipes. * Manage food preparation and cooking processes. * Control food costs and minimize waste. * Maintain a clean and organized kitchen environment. Required Skills: * Experience in adhering to SOPs. * Knowledge of standard recipes. * Team leading abilities. * Costing and kitchen reports expertise.