We are looking for an experienced F&B Executive to oversee food and beverage operations. The ideal candidate will ensure high-quality service, manage staff, and maintain customer satisfaction. This role requires a strong understanding of food safety and hygiene standards.

Key Responsibilities:
* Manage daily F&B operations, including service and inventory.
* Train and supervise F&B staff to ensure excellent service.
* Monitor food quality and presentation.
* Handle customer inquiries and resolve complaints.
* Ensure compliance with health and safety regulations.

Required Skills:
* Strong knowledge of food and beverage service standards.
* Excellent leadership and team management skills.
* Ability to handle customer complaints effectively.
* Knowledge of inventory management and cost control.