Overview

We are looking for a dynamic and dedicated F&B Executive to oversee the food and beverage operations. The F&B Executive will be responsible for ensuring high-quality service, managing staff, and maintaining customer satisfaction. This role requires excellent organizational skills and a passion for the hospitality industry.

Key Responsibilities

• Manage and supervise F&B staff.
• Ensure high standards of food and beverage service.
• Monitor inventory and order supplies.
• Handle customer inquiries and complaints.
• Implement and maintain hygiene and safety standards.

Required Skills

• Experience in food and beverage management.
• Strong leadership and communication skills.
• Excellent customer service skills.
• Knowledge of food safety regulations.